Bean Salad (Rajma-Chana Salad)

This recipe is not original and I have not tried it. I have lost the source.


1 1/2 c. canned chick peas, drained
1 1/2 c. canned black-eyed peas, drained
1 1/2 c. canned red kidney beans, drained
1 clove garlic, minced
1 T olive oil
1/2 c. finely chopped green onions
2 T finely chopped cilantro
1 jalapeno, diced
1/4 t ground cumin
1/2 t salt
Black pepper
3 T fresh lemon juice

Place the beans in a large bowl. Add the garlic, olive oil, green onions, cilantro, jalapeno, cumin, salt, and lemon juice. Add pepper to taste. Stir gently. Serve at room temperature