Saffron Rice (Kesar Chaval)

This recipe is not original and I have not tried it. I have lost the source

2 c. basmati rice
1 t saffron threads
3 T plus 4 cups boiling water
6 T ghee or butter
1 - 2-inch piece stick cinnamon
4 whole cloves
1 c. finely chopped onion
2 t salt
1/4 t ground cardamom

Place the saffron in a small bowl and cover with 3 tablespoons of boiling water. Soak for 10 minutes.

Meanwhile, heat the butter over moderate heat in a large 3 or 4 qt. stockpot. Add the cinnamon and cloves and stir well. Add the onions and saute for about 5 minutes.

Add the rice and stir for about 5 minutes. Pour in the 4 cups of boiling water, salt, and the cardamom. Bring to a boil over high heat. Add the saffron and its soaking water. Stir gently. Cover, reduce heat, and cook for 25 minutes. Fluff and serve hot