Bengali Chicken Curry

This recipe is not original and I have not tried it. I have lost the source 
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Ingredients (for 4-5 people)


1 chicken cut 
2 onions sliced 
2 bay leaves(tej patta) 
1" cinnamon 
4 cloves 
1 big tomato chopped 
1/4 tsp turmeric
salt
chilli powder
oil

Method:

Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.