BEEF STROGANOFF




Ingredients
1.5 lb ¼" Beef strips – from tenderloin
Cooking oil
1 Onion, sliced
5 Cloves garlic, finely chopped
4 oz Mushrooms, sliced
12 oz Can beef broth
¼ cup dry sherry or red wine
½ Cup tomato sauce
16 oz Sour cream
¼ tsp Salt
½ cup Water


To do
Brown beef in hot oil – 2 to 4 minutes; remove beef

Saute the onions, garlic, mushrooms til the onions
are lightly browned

Cook beef in broth / sherry till the mixture is reduced
Optional
Optional
Add beef, broth and all remaining ingredients to
the skillet. Cook without boiling, 15 minutes or until
the beef is tender and has absorbed flavor.





Anil Mitra October 25, 2000