A World/Universal Book on the Preparation of Food
Anil Mitra, 1989

1	All Phases of Preparation
		Agriculture
		Processing
2	An Ethno History
3	Sources
4	Serving and catering
		Large scale preparation
		Supplies and stocks...a stock is a partial preparation
		that may be used in a number of situations
5	Cooking
		Universal
			Learning, experiment, combing, equipment
		World
			Experience
			Flavor and nutrient principles
			Plans, menus and recipes